Tis the Season for sitting near the fireplace while the tree is lit and glistening and sipping on a steaming hot mug of mulled wine. (If fireplace is missing, download fireplace app on your phone now. Proceed…)
In the heat of a summer’s evening, sitting out on your back porch, mingling with close friends while the men guard the BBQ, you enjoy a glass of that crisp, fruity, blushing drink we call Rosé. But just how rosy is your rosé? Is it the pretty in pink type? Maybe a lovely aubergine hue? Or perhaps a sunset orange color? The color of your blushing glass reveals how your Rosé was produced and what variety of grape was used.
Does it really make a difference what wine you pair with your food? I mean, to be totally honest, I drink my favorite Cab with pretty much anything. Especially if it’s the end of a Friday and mama just needs to loosen up a little, ya know? However, the more I read about wine and the complexities of this luxurious libation, the more I do want to branch out and think outside my Cab box and maybe, just maybe try something new.
Making your own wine at home isn’t as complicated as it sounds. In fact, you don’t even need to go out and buy an expensive starter kit. With a few essentials, some yummy fruit and patience, you can have yourself some great tasting wine that was made by your own hands, or feet! (if you’re going old school ;))
Not only are home wine cellars a classy and elegant addition to your home, but they are super practical for keeping and maintaining a great tasting wine collection. Before you begin construction on your own cellar, here are 10 things to ask yourself: