It’s a fresh start to a New Year and you’re ready to put your wine-ing skills into positive use! Like… starting a wine collection! You’ve seen your friends’ cool and vibey wine fridges built-in to their posh kitchens, but are they really necessary?
I’ve just gone and done something. I’ve signed up to receive 9 bottles of wine from Naked Wines! In the next 3-4 days, I will receive my box of vino and get straight to business (a tough job) reviewing each bottle with you! Want to try this with me? I’ve attached a sweet deal for you to get $100 off a 12 case of wine – just click below!
Summer’s in full swing and we’re relaxing on the back porch with a nice cool glass of Sangria! Ooooh ya, pour me some of that!
Traditionally an iced wine beverage made from red wine and fruit, sangria derives its name from the Spanish word for blood (sangre) – now don’t be too grossed out, let’s think blood oranges, yes? And the color of blood, like red wine, is, well, RED.
SO, Sangria – a super refreshing and full-bodied bowl of tipsy fruit in a glass. YUM. Let’s make some!
An outdoor kitchen is all the rage whether you have a small strip of lawn and itty bitty patio, a grand old backyard complete with pool, or maybe something in between. Whatever the case, if you’re loving the oven outdoors, you need some inspiration to get started! Grilling on the back porch just got a little fancier!
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