It can be a blissful occasion and a union of tantalizing flavors that complement each other in Wine and Chocolate Pairing, a.k.a. Cocoa-Vino matrimony. As February has been deemed the month of all things hearts and cupids and you are
guilted compelled by the lure of commercialization to purchase that glossy red box of confectionary delights and a glistening bottle of wine to accompany, take note! Not all Cocoas will play nice with all Vinos…and vice versa.