It can be a blissful occasion and a union of tantalizing flavors that complement each other in Wine and Chocolate Pairing, a.k.a. Cocoa-Vino matrimony. As February has been deemed the month of all things hearts and cupids and you are
guilted compelled by the lure of commercialization to purchase that glossy red box of confectionary delights and a glistening bottle of wine to accompany, take note! Not all Cocoas will play nice with all Vinos…and vice versa.
In the heat of a summer’s evening, sitting out on your back porch, mingling with close friends while the men guard the BBQ, you enjoy a glass of that crisp, fruity, blushing drink we call Rose Wine. But just how rosy is your rosé? Is it the pretty in pink type? Maybe a lovely aubergine hue? Or perhaps a sunset orange color? The color of your blushing glass reveals how your Rosé was produced and what variety of grape was used.
Food and wine pairing…does it really make a difference what wine you pair with your food? I mean, to be totally honest, I drink my favorite Cab with pretty much anything. Especially if it’s the end of a Friday and mama just needs to loosen up a little, ya know? However, the more I read about wine and the complexities of this luxurious libation, the more I do want to branch out and think outside my Cab box and maybe, just maybe try something new.
Not only are home wine cellars a classy and elegant addition to your home, but they are super practical for keeping and maintaining a great tasting wine collection. Before you begin construction on your DIY Wine Cellar, here are 10 things to ask yourself:
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