750ml red wine
1 cup sugar
1/2 cups orange juice
peel of one lemon
peel of one orange
1 tsp freshly grated nutmeg
just a pinch of ginger
Start: Place all ingredients except the wine into a large saucepan and heat to medium. Add just a splash of the wine to cover the sugar. Cook 4-5 minutes and infuse the spices. Mmmmm. Your mixture should be nice and sticky.
Finish: Add the rest of the wine and turn the heat down so as not to boil your mulled wine and lose the alcohol. Cook 5 minutes. Enjoy.
courtesy of: Adeline & Lumiere
zest from one lemon
zest from one orange
4 cups dry red wine
1/2 cups kirsch
1.5 cups water
3/4 cups sugar
1 vanilla bean, halved lengthwise
Start: Make a sachet with your cloves, peppercorns and citrus zest in a cheesecloth – tie the cloth closed to make your sachet. Combine the rest of your ingredients in a 4-qt saucepan over medium heat. Do not boil.
Finish: Once heated through, simmer for 10 minutes. Serve warm and garnish!
courtesy of: epicurious
1 bottle red wine (750ml) something fruity like Merlot, Zinfandel, or a Cab
2 cups apple cider
1/4 cup honey
1/4 cup brandy
Start: Combine all ingredients, except brandy, in a 3-qt or larger crock pot. Stir. Cook on LOW until warm, 30-60 minutes.
Finish: Stir in brandy. Serve!
courtesy of: well plated
2 ripe pears
1/3 cup sugar
1 cup water
4 oz. maple liqueur
1 bottle white wine
Start: Peel and core the pears and chop into cubes. Bring pear cubes, sugar, water, cinnamon stick, and cloves to a simmer over medium heat. Simmer until pears are soft, 8-10 minutes. Using a slotted spoon, removed the cinnamon stick and cloves and discard. Purée the pear mixture until smooth in a blender or using a hand blender.
Finish: Put the pear mixture back in to the saucepan. Add liqueur and wine and heat over low, just until steaming. Garnish with some extra pear slices or cinnamon stick and serve!
courtesy of: Katie at the Kitchen Door
2 (750ml) bottles dry white wine
2 oranges, sliced into rounds
1/4 – 1/2 cup amaretto (taste til’ you own it!)
1/4 – 1/2 cup honey or sugar (again, taste)
16 whole cloves
Start: Bring all ingredients, except amaretto, to a simmer on stovetop. Do not boil!
Finish: Simmer for at least 15 minutes and up to 3 hours. Pour in amaretto and serve.
adapted from: Gimme Some Oven