To become a master of anything, you first need to know the basics. That’s why I’m embarking on a Wine 101 Series to get to know our grapes better.
Without going all text book-y on you, my goal is to give you a taste of the history behind some of the more well-known wines and then throw in a few rogue varieties just to mix things up a bit – which, really, is another series all together ie) blends. So without further adieu, let’s start with one of my favorites: Cabernet Sauvignon.
In the heat of a summer’s evening, sitting out on your back porch, mingling with close friends while the men guard the BBQ, you enjoy a glass of that crisp, fruity, blushing drink we call Rose Wine. But just how rosy is your rosé? Is it the pretty in pink type? Maybe a lovely aubergine hue? Or perhaps a sunset orange color? The color of your blushing glass reveals how your Rosé was produced and what variety of grape was used.
Food and wine pairing…does it really make a difference what wine you pair with your food? I mean, to be totally honest, I drink my favorite Cab with pretty much anything. Especially if it’s the end of a Friday and mama just needs to loosen up a little, ya know? However, the more I read about wine and the complexities of this luxurious libation, the more I do want to branch out and think outside my Cab box and maybe, just maybe try something new.
Not only are home wine cellars a classy and elegant addition to your home, but they are super practical for keeping and maintaining a great tasting wine collection. Before you begin construction on your DIY Wine Cellar, here are 10 things to ask yourself: